Bareroot Fruit Trees

See below for descriptions of our Bare Root Fruit Trees for 2024... Apple, Cherry, Peach, Pear and Plum - all on Semi-Dwarf Rootstock.

For birthdays, holidays or a housewarming, Fruit Trees make a wonderful and unique gift!

Please call for availability. List updated 2/3/2024.

CALL (360) 225-8750 OR (877) 658-0566 TO ORDER YOUR TREES TODAY!

Cosmic Crisp Apple: Information to come.

Gravenstein Apple: The most famous cooking apple with red stripes, yellow skin and crisp, tart flesh. Tends to have a biennial bearing habit and is susceptible to scab.

  • Good for: fresh eating, baking & sauce
  • Early bloomer
  • Harvest late August – early September
  • WSU recommends
  • Sterile – needs 2 pollinators

Honeycrisp Apple

Honeycrisp Apple: A superior quality apple that has red skin and outstanding crisp, sweet-tart and juicy flesh.

  • Good for: fresh eating, baking, sauce & freezing
  • Early - mid season bloomer
  • Harvest September
  • WSU recommends
  • Great keeper
  • Needs a pollinator

Pink Lady Apple: Very crisp, sweet-tart with a distinct flavor. Skin is an attractive reddish-pink blush, with a yellow background color. White flesh resists browning. 

  • Good for: snacking, salads, baking, cooking, jucing & freezing
  • Harvest October and November
  • Great keeper
  • Self-fertile

Bing Cherry

Bing Cherry: This cherry produces a top quality, large dark red fruit. Fruit is intensely sweet and juicy .

  • Great for fresh eating, canning & cooking
  • Needs a pollinator

Lapins Cherry: A prolific producer of deep purple-red, very juicy cherries. Crack or split- resistant.

  • Great for: fresh eating, canning & cooking
  • Self-fertile
  • Great pollinator
Lapins Cherry
Rainier Cherry

Rainier Cherry: Rainier cherries distinguish themselves from all other cherry varieties by the color of their skin and the unparalleled high sugar levels. Memorably sweet and low acid with a caramel-like finish on the palate.

  • Great for: fresh eating or as an ingredient in desserts
  • Needs a pollinator

Royal Ann Cherry: This heart shaped, firm and juicy cherry has golden-pink skin and flesh. Seldom bothered by birds.

  • Great for: fresh eating & canning
  • Needs a pollinator
Lapins Cherry
Curlfree Peach: Information to come.

Frost Peach: This peach is highly resistant to peach leaf curl when older. The skin has a red blush over yellow background with yellow flesh.

  • Good for: fresh eating, canning, preserves
  • Harvest in August
  • WSU recommends
  • Freestone
  • Self-fertile
Frost Peach
Red Haven Peach: Information to come.

Q18 Peach: Peach leaf curl resistant variety, tested at WSU. Reddish-orange, white-fleshed, sweet and juicy.

  • Good for: fresh eating and making jams and jellies
  • Harvest in late July to early August
  • Semi-Freestone
  • Self-fertile
Q18 Peach
Saturn Peach: Information to come.
Suncrest Peach: Information to come.

Veteran Peach: Very reliable for cold climates: winter hardy and late blooming. Yellow to yellow orange skin.  Yellow flesh is firm and juicy but coarse grained. Richly flavored.

  • Good for: fresh eating and canning
  • Harvest in late July
  • Freestone
  • Self-fertile

Anjou Pear: A large pear with white, juicy flesh. It has a sweet brisk flavor. The fruit is light green in color with some yellowing when ripe.

  • Good for: fresh eating, baking & canning
  • Good keeper
  • Needs a pollinator
  • Ripens after the Bartlett
Anjou Pear
Bartlett Pear

Bartlett Pear: A greenish-golden pear having a round-bell shape. It produces sweet, juicy fruit.

  • Good for: fresh eating, tarts, cooking & canning
  • Good keeper
  • Needs a pollinator for best results

Hosui Oriental Pear: Large brownish-orange russeted skin with white flesh with a snappy, tangy taste. Higher acid content than other Asian pears.

  • Good for: fresh eating, grilling & canning
  • Harvest Late September
  • Blight-resistant and heat-tolerant
  • Needs a pollinator
Anjou Pear
Anjou Pear Kosui Oriental Pear: Information to come.

Beauty Plum

Beauty Plum: Red skin with sweet, amber, richly flavored flesh. Tastes like the Santa Rosa, but performs much better in Pacific Northwest climates.

  • Good for: fresh eating, canning and jam/jelly
  • Harvest mid July- August
  • Self-fertile

Brooks Plum:European plum with oval-shaped fruit, purplish-black skin and yellow flesh. Larger and sweeter than Italian. Ripens one week earlier than Italian.

  • Good for: drying, canning and fresh eating
  • Self-fertile
  • Freestone
  • Harvest mid-late August
Elephant Heart Plum
Early Italian: Information to come.

Italian Plum: A European plum/prune whose fruit has dark purple skin with yellow-greenish flesh. Its high sugar content makes it a great drying plum.

  • Good for: drying, canning, fresh eating & baking
  • Needs a pollinator
  • Freestone
Italian Plum
Methley: Information to come.
Santa Rosa Plum: Sweet, juicy red flesh perfect for eating off the tree or for canning and baking.
  • Good for: fresh eating, canning and jam/jelly
  • Harvest late July - August
  • Self-fertile to a certain degree; more fruit if pollinated with another suitable plum tree.

Stanley Plum: Information to come.

Yellow Egg Plum: Information to come.
CALL (360) 225-8750 OR (877) 658-0566 TO ORDER YOUR TREES TODAY!
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