Tsugawa Nursery - Bareroot Fruit Trees 2018

Bareroot Fruit Trees

NOW IN OUR NURSERY!
See below for descriptions of our Bare Root Fruit Trees for 2024... Apple, Cherry, Peach, Pear and Plum - all on Semi-Dwarf Rootstock.

For birthdays, holidays or a housewarming, Fruit Trees make a wonderful and unique gift!

Please call for availability. List updated 2/3/2024.

CALL (360) 225-8750 OR (877) 658-0566 TO ORDER YOUR TREES TODAY!
CLICK TO SEE OUR LIST OF POTTED FRUIT TREES - AVAILABLE IN-STORE ONLY.

APPLES
	Cosmic Crisp Apple: Information to come.
Gravenstein Apple: The most famous cooking apple with red stripes, yellow skin and crisp, tart flesh. Tends to have a biennial bearing habit and is susceptible to scab. Good for: fresh eating, baking & sauce Early bloomer Harvest late August – early September WSU recommends Sterile – needs 2 pollinators
	Honeycrisp Apple: A superior quality apple that has red skin and outstanding crisp, sweet-tart and juicy flesh. Good for: fresh eating, baking, sauce & freezing Early - mid season bloomer Harvest September WSU recommends Great keeper Needs a pollinator
Pink Lady Apple: Very crisp, sweet-tart with a distinct flavor. Skin is an attractive reddish-pink blush, with a yellow background color. White flesh resists browning. Good for: snacking, salads, baking, cooking, jucing & freezing Harvest October and November Great keeper Self-fertile

CHERRIES
	Bing Cherry: This cherry produces a top quality, large dark red fruit. Fruit is intensely sweet and juicy . Great for fresh eating, canning & cooking Needs a pollinator
Lapins Cherry: A prolific producer of deep purple-red, very juicy cherries. Crack or split- resistant. Great for: fresh eating, canning & cooking Self-fertile Great pollinator
	Rainier Cherry: Rainier cherries distinguish themselves from all other cherry varieties by the color of their skin and the unparalleled high sugar levels. Memorably sweet and low acid with a caramel-like finish on the palate. Great for: fresh eating or as an ingredient in desserts Needs a pollinator
Royal Ann Cherry: This heart shaped, firm and juicy cherry has golden-pink skin and flesh. Seldom bothered by birds. Great for: fresh eating & canning Needs a pollinator

PEACHES
	Curlfree Peach: Information to come.
Frost Peach: This peach is highly resistant to peach leaf curl when older. The skin has a red blush over yellow background with yellow flesh. Good for: fresh eating, canning, preserves Harvest in August WSU recommends Freestone Self-fertile
	Red Haven Peach: Information to come.
Q18 Peach: Peach leaf curl resistant variety, tested at WSU. Reddish-orange, white-fleshed, sweet and juicy. Good for: fresh eating and making jams and jellies Harvest in late July to early August Semi-Freestone Self-fertile
	Saturn Peach: Information to come.
Suncrest Peach: Information to come.
	Veteran Peach: Very reliable for cold climates: winter hardy and late blooming. Yellow to yellow orange skin. Yellow flesh is firm and juicy but coarse grained. Richly flavored. Good for: fresh eating and canning Harvest in late July Freestone Self-fertile

PEARS
Anjou Pear: A large pear with white, juicy flesh. It has a sweet brisk flavor. The fruit is light green in color with some yellowing when ripe. Good for: fresh eating, baking & canning Good keeper Needs a pollinator Ripens after the Bartlett
	Bartlett Pear: A greenish-golden pear having a round-bell shape. It produces sweet, juicy fruit. Good for: fresh eating, tarts, cooking & canning Good keeper Needs a pollinator for best results
Hosui Oriental Pear: Large brownish-orange russeted skin with white flesh with a snappy, tangy taste. Higher acid content than other Asian pears. Good for: fresh eating, grilling & canning Harvest Late September Blight-resistant and heat-tolerant Needs a pollinator
	Kosui Oriental Pear: Information to come.

PLUMS
	Beauty Plum: Red skin with sweet, amber, richly flavored flesh. Tastes like the Santa Rosa, but performs much better in Pacific Northwest climates. Good for: fresh eating, canning and jam/jelly Harvest mid July- August Self-fertile
Brooks Plum:European plum with oval-shaped fruit, purplish-black skin and yellow flesh. Larger and sweeter than Italian. Ripens one week earlier than Italian. Good for: drying, canning and fresh eating Self-fertile Freestone Harvest mid-late August
	Early Italian: Information to come.
Italian Plum: A European plum/prune whose fruit has dark purple skin with yellow-greenish flesh. Its high sugar content makes it a great drying plum. Good for: drying, canning, fresh eating & baking Needs a pollinator Freestone
	Methley: Information to come.
Santa Rosa Plum: Sweet, juicy red flesh perfect for eating off the tree or for canning and baking. Good for: fresh eating, canning and jam/jelly Harvest late July - August Self-fertile to a certain degree; more fruit if pollinated with another suitable plum tree.
	Stanley Plum: Information to come.
Yellow Egg Plum: Information to come.

CALL (360) 225-8750 OR (877) 658-0566 TO ORDER YOUR TREES TODAY!